Who is authorized to apply insecticides and rodenticides in a restaurant?

The correct answer is that a licensed pest control officer is authorized to apply insecticides and rodenticides in a restaurant. This is critical because applying these chemicals requires specialized knowledge and training to ensure that they are used safely and effectively. Licensed pest control officers are trained in the proper handling, application, and safety protocols associated with pest management, including understanding the potential risks to human health and the environment.

Additionally, when it comes to food safety in a restaurant context, proper pest control is essential not only for compliance with health regulations but also for maintaining a safe dining environment. Using a licensed professional ensures that all local regulations regarding pest control are adhered to, which is vital for operating a compliant and safe establishment.

Other options like a certified health inspector, restaurant manager, or onsite staff member do not possess the same training and certifications needed for pest control application, which can lead to improper use and potential health hazards. It is crucial to follow best practices and legal requirements in food safety, particularly regarding the management of pests and the use of chemical treatments.