Starbucks Food Safety Practice Exam

Where should food items never be stored in order to maintain food safety?

1. Under waste water lines

2. In close proximity to cleaning supplies

3. In direct sunlight

4. Beneath kitchen sinks

The correct answer is: Under waste water lines

Food items should be stored away from waste water lines to prevent contamination. Waste water can harbor bacteria and pathogens that pose serious health risks if they come into contact with food. Storing food under or near waste water lines creates an environment ripe for contamination, as any leaks or spills could lead to the food being contaminated. Understanding this principle is crucial for maintaining food safety standards. It ensures that food remains safe for consumption and minimizes the risk of foodborne illnesses. The other storage locations mentioned, while also important to consider for various reasons, do not directly relate to the severe risk of contamination linked to waste water lines.