Starbucks Food Safety Practice Exam

Where are artificial trans fats banned?

1. All packaged foods

2. All restaurant foods

3. All grocery store items

4. Only fast-food items

The correct answer is: All restaurant foods

Artificial trans fats are banned in all restaurant foods due to their harmful health effects. Health authorities and regulations recognize that trans fats contribute to cardiovascular disease and other health issues, leading many jurisdictions to implement strict laws banning their use in food prepared by restaurants. This broad ban aims to protect consumers by reducing their exposure to an ingredient known for increasing bad cholesterol levels and lowering good cholesterol. While there are restrictions on artificial trans fats in packaged foods and grocery store items, the comprehensive ban in restaurants is a proactive public health measure. This ensures that regardless of where consumers choose to eat, they are less likely to encounter foods that contain these unhealthy fats, promoting overall dietary safety and health.