When should disposable gloves be changed during food preparation?

Changing disposable gloves frequently during food preparation is essential to prevent food contamination. Gloves can become contaminated from handling different food items, especially when moving from raw to ready-to-eat foods or when they come into contact with surfaces, utensils, or equipment that may contain pathogens.

By changing gloves often, you minimize the risk of cross-contamination, which can lead to foodborne illnesses. The practice of regularly changing gloves not only involves timing but also depends on the tasks being performed — for instance, switching gloves when switching tasks, after handling raw proteins, or anytime the gloves become soiled or compromised. This proactive approach aligns with health and safety protocols aimed at maintaining safe food handling practices and ensuring customer safety.