Starbucks Food Safety Practice Exam

When must hands be washed?

1. Only after handling raw meat

2. Only before starting work

3. After any activity in which the hands have become contaminated

4. At the end of the work shift only

The correct answer is: After any activity in which the hands have become contaminated

Hands must be washed after any activity in which they have become contaminated because this practice is essential for preventing the spread of foodborne illnesses. Contamination can occur in a variety of situations, including handling food, using utensils, touching surfaces, or interacting with customers. Washing hands after these activities helps to eliminate pathogens that could otherwise be transferred to food or surfaces, contributing to a safer food preparation environment. This practice is a critical aspect of the hygiene protocols that ensure food safety in any food service establishment, including Starbucks. In contrast, handwashing only after handling raw meat is insufficient because contamination can happen through numerous other activities. Washing solely before starting work does not address contamination that may occur during the shift. Additionally, limiting handwashing to the end of the work shift ignores the continuous need for hygiene throughout food handling processes. Regular and appropriate handwashing at all necessary times helps maintain high safety standards in food service.