Starbucks Food Safety Practice Exam

What type of footwear should food workers wear to avoid slips, trips, and falls?

1. Open-toed shoes for ventilation

2. Fashionable sneakers

3. Slip-resistant shoes

4. High-heeled shoes

The correct answer is: Slip-resistant shoes

Food workers should wear slip-resistant shoes to effectively reduce the risk of slips, trips, and falls in a busy environment, such as a Starbucks location. These shoes are specifically designed with high-friction rubber soles that provide better traction on wet or slippery surfaces commonly found in food service areas, like kitchens or coffee stations. The importance of slip-resistant footwear lies in its ability to enhance worker safety, improve stability, and decrease the likelihood of accidents that can lead to injuries. By opting for slip-resistant shoes, food workers can maintain better control over their movements while carrying items and navigating through the workspace, ultimately promoting a safer working environment. Other options, such as open-toed shoes and high-heeled shoes, pose significant hazards and offer insufficient protection, while fashionable sneakers may not have the necessary tread pattern or materials to prevent slipping effectively. This makes slip-resistant shoes the preferred choice for food service professionals.