What qualifies as food in a service establishment?

The correct choice highlights that food encompasses a broad range of items beyond just traditional solid foods. Specifically, it includes any edible substance, such as fruits, vegetables, grains, proteins, and prepared meals, along with beverages and ice. This definition aligns with food safety standards, which recognize that anything intended for human consumption, including dining items and ingredients, must adhere to proper safety protocols.

In a service establishment like Starbucks, this comprehensive understanding of food is crucial for ensuring that all items served, regardless of their form or preparation method, are safe for customers. Recognizing beverages and ice as part of the food category is particularly important since they are commonly offered in many establishments and can pose a food safety risk if not handled properly. This contrasts with other choices, which are limited in scope and do not capture the full range of what can be considered food in such settings.