Starbucks Food Safety Practice Exam

What must hand-washing sinks be provided with?

1. Hot running water only

2. Soap, hot and cold running water, and disposable towels

3. Cold water and a washcloth

4. Only soap and hot water

The correct answer is: Soap, hot and cold running water, and disposable towels

Hand-washing sinks must be equipped with soap, hot and cold running water, and disposable towels. This is important because effective handwashing requires access to both hot and cold water to encourage proper hygiene practices. The availability of soap is essential for removing pathogens and contaminants from the hands. Moreover, the inclusion of disposable towels or another drying method is critical to prevent recontamination of the hands after washing. This combination ensures that employees can thoroughly wash their hands and dry them properly, significantly reducing the risk of foodborne illnesses in a food service setting.