Starbucks Food Safety Practice Exam

What must be done when water is stored directly on ice?

1. Leave it as is

2. Drain the water from that ice constantly

3. Change the ice regularly

4. Cover the ice with a lid

The correct answer is: Drain the water from that ice constantly

When water is stored directly on ice, it can create a situation where the water temperature rises, potentially leading to food safety issues. Draining the water from the ice consistently helps maintain the integrity of the ice, ensuring it remains at a suitable freezing temperature to effectively keep food items cold. Ice that becomes contaminated or begins to melt can lead to unsafe conditions, as it may allow bacteria to thrive. Regularly draining the water provides a colder environment, which is essential for inhibiting the growth of pathogens that can compromise food safety. This practice is particularly important in a food service environment like Starbucks, where maintaining stringent food safety standards is paramount to protect customers and ensure product quality. Additionally, changing the ice regularly can help maintain these safe temperatures, but constant drainage is a targeted action that specifically addresses potential hazards associated with ice melting into water.