Starbucks Food Safety Practice Exam

What legislative measure relates to the use of artificial trans fats?

1. Tax incentives for healthy options

2. Mandatory labelling regulations

3. Bans in restaurant foods

4. Support for local farmers

The correct answer is: Bans in restaurant foods

The legislative measure relating to the use of artificial trans fats primarily involves bans in restaurant foods. This approach has been adopted in various jurisdictions to address public health concerns associated with trans fats, which have been linked to an increased risk of heart disease and other health issues. Governments have recognized the need to protect consumers from harmful ingredients by implementing regulations that prohibit the use of artificial trans fats in food prepared and served by restaurants and food establishments. This stance is a proactive public health measure aimed at reducing the consumption of unhealthy fats in the community, as these fats can contribute significantly to the overall intake of unhealthy dietary components. By banning artificial trans fats in restaurant foods, the legislation helps ensure that consumers are provided with healthier options, ultimately promoting better dietary habits and health outcomes. While other options such as tax incentives, mandatory labeling, and support for local farmers can play roles in improving public health and promoting healthy eating, they do not specifically target the immediate health risks associated with trans fats in the same way that a ban does. Bans are often seen as more direct and effective measures in limiting exposure to harmful substances in food served at restaurants.