Starbucks Food Safety Practice Exam

What is the temperature danger zone for food safety?

1. Below 32°F

2. Between 41°F and 140°F

3. Above 155°F

4. Between 50°F and 100°F

The correct answer is: Between 41°F and 140°F

The temperature danger zone for food safety is defined as the range between 41°F and 140°F. This range is critical because it is the temperature range in which harmful bacteria can grow rapidly in food. When food is stored or held in this zone, the risk of foodborne illnesses increases, as pathogens thrive and multiply. Proper food safety practices involve keeping food out of this danger zone by either heating it to above 140°F or cooling it below 41°F. Maintaining food outside of this range, ideally below 41°F when cold or above 140°F when hot, helps ensure that the food remains safe for consumption and minimizes the risk of contamination. This understanding is vital for anyone working in food service, like at Starbucks, where the safety and quality of food products are paramount.