Starbucks Food Safety Practice Exam

What is the correct sequence for manual dish washing operations?

1. Rinse, wash, sanitize, air dry

2. Wash, sanitize, rinse, air dry

3. Wash, rinse, sanitize, and air dry

4. Rinse, sanitize, wash, air dry

The correct answer is: Wash, rinse, sanitize, and air dry

The correct sequence for manual dishwashing operations is essential for ensuring that all dishes and utensils are cleaned effectively and safely. The sequence starts with washing, which is the initial step. This involves using hot, soapy water to remove food particles, grease, and any other contaminants. Washing effectively breaks down remaining residues on dishes. Following washing, the next step is rinsing. This step is crucial as it removes any remaining soap and food particles from the surface of the items being washed, ensuring that only clean water remains on them before sanitization. It helps prepare the items for the next critical phase. Sanitization is the third step, where a sanitizing solution is applied to eliminate any remaining bacteria or pathogens that could pose a health risk. This ensures that the cleaned dishes are safe for food contact. The final step is air drying, which is necessary to allow the dishes to dry naturally and thoroughly. This helps prevent the growth of bacteria that could occur if moisture is trapped, such as in a stack of wet dishes. This sequence—wash, rinse, sanitize, and air dry—ensures a comprehensive cleaning process that minimizes the risk of contamination and aligns with best practices in food safety.