Starbucks Food Safety Practice Exam

What is one prohibited use of ice intended for human consumption?

1. Cooling beverages

2. Storing cans, bottles, or other food products

3. Making smoothies

4. Chilling seafood

The correct answer is: Storing cans, bottles, or other food products

Using ice intended for human consumption to store cans, bottles, or other food products is prohibited because it poses a significant risk of contamination. When ice is used for consumption, it is essential that it remains clean and free from any potential hazards. Storing food products, particularly those that are not sealed or are packaged, can expose the ice to contaminants that can lead to foodborne illnesses. Additionally, any bacteria or pathogens present on the exterior of the cans or bottles can transfer to the ice, compromising its safety for consumption and potentially affecting the health of customers. In contrast, the other choices—cooling beverages, making smoothies, and chilling seafood—typically involve using ice in a safe manner that adheres to food safety practices, provided that all conditions for hygiene are met during use.