Starbucks Food Safety Practice Exam

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Prepare for the Starbucks Food Safety Exam. Study with multiple choice questions, each with detailed explanations. Ace your test with confidence!

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What is one of the primary goals of the HACCP system?

To enhance flavor
To ensure profitability
To prevent foodborne illnesses
To increase food variety

The correct answer is: To prevent foodborne illnesses

One of the primary goals of the HACCP (Hazard Analysis Critical Control Point) system is to prevent foodborne illnesses. This systematic approach focuses on identifying and controlling potential hazards throughout the food production process, from raw material sourcing to preparation and serving. By establishing critical control points where safety hazards can be prevented, eliminated, or reduced to acceptable levels, the HACCP system helps ensure that food is safe for consumption. This proactive method is essential in maintaining public health and safety, particularly in food service environments like Starbucks, where a high standard of food safety is crucial.