Starbucks Food Safety Practice Exam

What is a potential consequence of not washing fruits and vegetables before serving?

1. Increased flavor

2. Improved appearance

3. Foodborne illness

4. Extended shelf life

The correct answer is: Foodborne illness

Not washing fruits and vegetables before serving can lead to foodborne illness, which is a significant concern in food safety practices. Fresh produce can be contaminated with harmful bacteria, viruses, or pesticides. These pathogens can originate from various sources, including the soil, water, and handling during transportation and storage. When fruits and vegetables are not washed, these contaminants can remain on the surface and be ingested when the food is consumed, potentially leading to gastrointestinal illnesses or more severe health risks. Proper washing helps remove dirt, bacteria, and pesticide residues, thereby reducing the risk of foodborne illness and ensuring that the food served is safe for consumption. This step is essential in maintaining high food safety standards, especially in food service establishments like Starbucks, where customer health is a top priority.