What does FIFO stand for in food safety practices?

FIFO stands for First In First Out, which is a crucial method in food safety practices. This system ensures that the oldest stock of ingredients is used first, helping to prevent the use of expired products and reduce food waste. By adhering to FIFO, businesses can maintain the quality and safety of their food items, as it minimizes the risk of serving food that has been sitting too long and can potentially become unsafe for consumption.

This practice is particularly important in perishable items, such as dairy, produce, and prepared foods, where freshness is vital. Implementing FIFO requires proper labeling and organization within storage areas, ensuring that older items are easily accessible and that new stock is placed behind existing stock. This helps staff quickly identify and utilize products nearing their expiration dates, aligning with food safety standards and regulations.