Starbucks Food Safety Practice Exam

What does Clostridium Botulinum cause?

1. The common cold

2. Botulism

3. Salmonella infection

4. An allergic reaction

The correct answer is: Botulism

Clostridium botulinum is a bacterium that produces a toxin responsible for a serious illness known as botulism. This condition is characterized by a range of symptoms including muscle weakness, paralysis, and can be life-threatening if left untreated. Botulism typically results from consuming improperly preserved or canned foods that contain the botulinum toxin. The concern with this bacterium is significant in food safety, especially in home canning and food preservation practices because it can thrive in anaerobic (low oxygen) environments and produce spores that are resistant to heat and other preservation methods. Understanding the effects of Clostridium botulinum is vital in preventing foodborne illnesses related to improper food handling and storage.