Starbucks Food Safety Practice Exam

What are two common food-borne viruses that contaminate our food supply?

1. Hepatitis A and Rotavirus

2. Hepatitis A and Norovirus

3. Norovirus and E. coli

4. Salmonella and Listeria

The correct answer is: Hepatitis A and Norovirus

The correct choice identifies Hepatitis A and Norovirus as two common food-borne viruses that contaminate the food supply. Hepatitis A is a virus that can be transmitted through contaminated food and water, particularly through improper handling by food service workers, leading to outbreaks in restaurants or cafes. It emphasizes the importance of practicing good hygiene and food handling techniques to prevent transmission and protect public health. Norovirus, often dubbed the "winter vomiting bug," is another highly contagious virus that is frequently associated with outbreaks in food service settings. It can be spread through contaminated food, surfaces, or direct contact with an infected person. These characteristics highlight why awareness and control of these viruses are crucial in food safety practices. In contrast, the other choices contain bacteria, which while they can also cause foodborne illnesses, are not classified as viruses. Understanding the distinction between bacteria like E. coli, Salmonella, and Listeria, and the viruses mentioned in the correct answer is essential for recognizing different food safety threats. This knowledge aids in forming appropriate prevention strategies to ensure food safety.