Starbucks Food Safety Practice Exam

To prevent illness, pork must be cooked to what internal temperature?

1. 145°F

2. 150°F

3. 165°F

4. 158°F

The correct answer is: 150°F

To ensure the safety of pork and prevent foodborne illness, it is vital to cook the meat to an internal temperature of at least 145°F. Cooking pork to this temperature is sufficient to kill harmful bacteria, like Trichinella spiralis and other pathogens that can cause illness. After reaching 145°F, it is ideal to allow the pork to rest for at least three minutes before carving or consuming. This resting period contributes to the overall safety, as the temperature can continue to rise slightly, which further reduces the risk of harmful bacteria. The chosen temperature not only adheres to food safety guidelines but also helps maintain the quality and moisture of the meat. When pork is cooked to higher temperatures, it can result in a dryer texture and may impact the overall eating experience. Understanding these guidelines is crucial for ensuring the health and safety of all customers.