How should raw foods in a refrigerator be stored to prevent cross-contamination?

Raw foods in a refrigerator should be stored below cooked foods to prevent cross-contamination. When raw foods are placed above cooked foods, there is a risk that liquids or juices from the raw products could drip down onto the cooked items, potentially transferring harmful bacteria. By storing raw foods below cooked foods, any spills or leaks from the raw items do not come into direct contact with items that are ready to eat.

This practice is critical in maintaining food safety standards and protecting customers from foodborne illnesses. It ensures that the cooked foods, which are ready for consumption, remain uncontaminated and safe to eat.