How high off the floor should food be stored to maintain safety standards?

Food should be stored at least 6 inches off the floor to maintain safety standards. This practice is important for several reasons: it helps prevent contamination from floor spills, pests, and dirt. Additionally, elevating food storage allows for better air circulation and helps to maintain appropriate temperature control, which is crucial for food safety. Storing food at this height minimizes the risk of cross-contamination and ensures that any potential hazards from the ground do not affect the safety and quality of the food products.