Starbucks Food Safety Practice Exam

How can you ensure that food products are utilized in the correct order according to FIFO?

1. By sorting them based on size

2. By labeling them with purchase dates

3. By stacking them randomly

4. By placing new products on top

The correct answer is: By labeling them with purchase dates

Utilizing the First In, First Out (FIFO) method is crucial in food safety practices to ensure that older products are used before newer ones. Labeling food products with purchase dates allows staff to easily identify which items should be used first. This practice minimizes the risk of spoilage and waste, as it ensures that products remain fresh and safe for consumption. When items are clearly labeled with the purchase date, employees can quickly assess which products were received first and should be utilized before those that are newer. This proactive approach helps maintain the quality and safety of food served to customers, aligning with food safety compliance standards. The other options lack the efficacy needed for proper FIFO management. Sorting by size does not consider the age of products, stacking items randomly can lead to confusion and potential safety risks, and placing new products on top can obscure the older items, increasing the chances that they will be overlooked and not used in a timely manner.