For how long must shellfish tags be kept on file after the shellfish is used?

The requirement to keep shellfish tags on file for 90 days after the shellfish is used is rooted in health and safety protocols designed to track the source of the shellfish and monitor for any potential foodborne illnesses. This period allows for tracing back any health issues that may arise, as shellfish can sometimes harbor pathogens. The 90-day retention period ensures that if there are reports of illnesses, health officials can identify the specific batch of shellfish in question and take appropriate actions, such as issuing recalls or investigating suppliers.

Maintaining these tags serves as important documentation that helps uphold food safety standards, ensuring that restaurants and retailers can account for the origin of their seafood products and provide transparency to consumers.