Starbucks Food Safety Practice Exam

At what temperature must hot foods be held in a hot-holding unit?

1. 140°F or higher

2. 150°F or higher

3. 165°F or higher

4. 135°F or higher

The correct answer is: 140°F or higher

Hot foods must be held at a minimum temperature of 140°F or higher in a hot-holding unit to ensure they are safe for consumption. This temperature threshold is crucial in preventing the growth of pathogens that can cause foodborne illnesses. Holding food below this temperature can allow bacteria to multiply rapidly, increasing the risk of food safety incidents. Maintaining hot foods at or above 140°F ensures that food remains within a safe temperature range, which is essential for protecting customer health. It's important for employees to regularly check and monitor these temperatures to ensure compliance with food safety guidelines. This practice aligns with the standard food safety regulations aimed at protecting consumers and reducing health risks.