Starbucks Food Safety Practice Exam

At what minimum temperature should raw shell eggs be stored?

1. 40°F

2. 45°F

3. 50°F

4. 32°F

The correct answer is: 45°F

Raw shell eggs should be stored at a minimum temperature of 45°F to ensure safety and maintain quality. This temperature is important because it helps to inhibit the growth of harmful bacteria, such as Salmonella, which can be present on eggshells. Storing eggs at temperatures above this can increase the risk of bacterial growth, while storing them at lower temperatures may compromise their quality or lead to freezing, which can damage the eggs. Proper storage ensures that eggs remain safe for consumption and can be used effectively in food preparation.