Starbucks Food Safety Practice Exam

At what maximum temperature should cold foods be held to ensure safety?

1. 38°F

2. 40°F

3. 41°F

4. 45°F

The correct answer is: 41°F

Cold foods should be held at a maximum temperature of 41°F to ensure safety. This temperature is critical because it helps inhibit the growth of harmful bacteria, which can multiply rapidly at temperatures above this threshold. Maintaining cold foods at or below 41°F is a key practice in food safety, as it minimizes the risk of foodborne illness. In commercial establishments like Starbucks, adherence to this temperature guideline is essential for preserving the quality and safety of food served to customers, thereby upholding the brand's commitment to food safety standards.